| Contributors |
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ix | |
| Foreword |
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xi | |
| Preface |
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xiii | |
| Acknowledgments |
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xv | |
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Nutrition Screening and Assessment |
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1 | (36) |
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2 | (1) |
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2 | (1) |
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3 | (2) |
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5 | (3) |
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8 | (13) |
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21 | (3) |
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Determining the Nutrition Prescription |
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24 | (7) |
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31 | (6) |
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37 | (14) |
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38 | (1) |
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Indications for Enteral Nutrition |
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38 | (2) |
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40 | (6) |
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46 | (5) |
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Enteral Feeding Access Devices |
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51 | (18) |
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52 | (1) |
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52 | (11) |
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63 | (6) |
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Nursing Care of Patients with Enteral Feeding Devices |
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69 | (12) |
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70 | (1) |
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70 | (3) |
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73 | (4) |
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77 | (1) |
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78 | (3) |
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Tube Feeding Administration |
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81 | (14) |
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82 | (1) |
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82 | (3) |
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Starter Regimen and Progression to Goal |
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85 | (2) |
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87 | (1) |
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Enteral Delivery Equipment |
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87 | (3) |
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90 | (2) |
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92 | (1) |
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92 | (3) |
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Medication Administration |
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95 | (12) |
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96 | (1) |
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96 | (1) |
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97 | (6) |
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103 | (4) |
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Enteral Nutrition Complications |
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107 | (16) |
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108 | (1) |
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108 | (7) |
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Gastrointestinal Complications |
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115 | (2) |
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117 | (2) |
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119 | (4) |
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123 | (16) |
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124 | (1) |
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Assessing Readiness to Change |
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125 | (1) |
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Concerns with Transitioning |
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126 | (7) |
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Monitoring Transitional Feedings |
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133 | (6) |
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Special Considerations for the Pediatric Patient |
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139 | (50) |
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140 | (1) |
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140 | (5) |
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145 | (10) |
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155 | (1) |
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Nasogastric Feeding Tubes |
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155 | (9) |
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164 | (10) |
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174 | (3) |
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Administration Technique and Schedule |
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177 | (3) |
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Initiation and Advancement of Tube Feedings |
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180 | (1) |
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180 | (1) |
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Common Complications of Tube Feedings |
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181 | (2) |
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Care of the Feeding System |
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183 | (1) |
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Nutrition Support Transitioning |
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183 | (1) |
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Psychosocial and Development Issues |
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184 | (1) |
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184 | (5) |
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Enteral Nutrition in Alternate Sites: Home Care and Institutional Care |
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189 | (28) |
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190 | (1) |
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Planning/Patient Selection |
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190 | (1) |
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Reimbursement and Documentation |
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191 | (7) |
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Readiness of the Health Care Team |
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198 | (1) |
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Issues Specific to Home Care |
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199 | (5) |
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Issues Specific to Institutionalized Settings |
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204 | (1) |
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Clinical Monitoring of ENT: Home Care or Out of Hospital Settings |
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205 | (4) |
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209 | (1) |
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Legal and Ethical Issues in Alternate Settings |
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210 | (1) |
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211 | (6) |
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Improving the Quality of Enteral Nutrition Care |
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217 | (24) |
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218 | (1) |
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Influence of Joint Commission on Accreditation of Healthcare Organizations |
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218 | (3) |
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Hazard Analysis Critical Control Points (HACCP) |
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221 | (11) |
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Quality Improvement Programs |
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232 | (2) |
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234 | (7) |
| Appendix A---Glossary |
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241 | (12) |
| Appendix B---Patient Education Resources |
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253 | (4) |
| Appendix C---Patient Information |
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257 | (4) |
| List of Sources |
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261 | (6) |
| Index |
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267 | |