Solar Cooking for Home & Camp How to Make and Use a Solar Cooker

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Format: Paperback
Pub. Date: 2007-06-18
Publisher(s): Stackpole Books
List Price: $15.95

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Summary

Quickly toss together the ingredients for Cashew Curry, place it in the solar cooker, point the cooker to the midday sun, and head to work. You_ll come home to a ready-to-eat hot meal. Solar cooking is a simple and easy way to prepare a meal without heating up the kitchen, simply by using the sun_s heat. Perfect for dishes requiring delicate cooking like Cheese Strata and Solar Baked Custard, and fish cooks up moist. Eliminate parboiling and marinating--foods cook all in one step.

Author Biography

Lifelong camper Linda Frederick Yaffe has written for Backpacker magazine. Her previous books are Solar Cooking for Home & Camp, High Trail Cookery, and The Well-Organized Camper. She lives in Auburn, California.

Table of Contents

Making and Using Your Own Solar Cookerp. 1
Solar Box Cookerp. 2
Folding Panel Cookerp. 14
Tips for Successful Solar Cookingp. 17
Camping Solarp. 21
Safety and Emergenciesp. 22
Side Dishes and Snacksp. 24
Appetizersp. 24
Snacksp. 27
Vegetablesp. 30
Grainsp. 37
Spreadsp. 40
Soups, Stews, and Chiliesp. 42
Soupsp. 42
Stewsp. 51
Chilies and Beansp. 54
Main Dishesp. 60
Casseroles and Other Main Coursesp. 60
Fish and Seafoodp. 70
Enchiladasp. 75
Lasagnap. 78
Pastap. 81
Pizzap. 84
Stuffed Vegetablesp. 87
Baked Goodsp. 92
Breads and Crackersp. 93
Cakesp. 98
Barsp. 103
Puddings and Other Dessertsp. 107
Resourcesp. 111
Suggested Readingp. 114
Indexp. 115
Table of Contents provided by Ingram. All Rights Reserved.

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