The New York Times Guide to New York City Restaurants 2002
by Grimes, William; Asimov, Eric; Reichl, Ruth; New York Times GuidesEdition: Revised
Format: Paperback
Pub. Date: 2001-12-14
Publisher(s): New York Times Books
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Summary
This 2002 edition is the most authoritative guide to NYC restaurants, featuring reviews by the citys most respected food writers. It includes: the Times original star rating system, recommended, most-popular, and chefs favourite dishes, best restaurants and best inexpensive choices in each neighbourhood, and special essays by Times restaurant critics William Grimes, Eric Asimov, and Frank Prial on wine.
Author Biography
William Grimes is the restaurant critic at the NYT.
Eric Asimov reviews restaurants for the Times's $25 and Under feature.
Ruth Reichl, former NYT restaurant critic, is the editor of Gourmet magazine.
Eric Asimov reviews restaurants for the Times's $25 and Under feature.
Ruth Reichl, former NYT restaurant critic, is the editor of Gourmet magazine.
Table of Contents
| Preface | iii | ||||
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1 | (5) | |||
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| Restaurants of New York, A to Z | 19 | (420) | |||
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458 | (9) | |||
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467 |
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