The text has a concise and readable style, covers the most current concepts, and gives students the knowledge and mastery necessary to understand advances of the future. A body systems approach is used in the coverage of diseases.

Nester's Microbiology: A Human Perspective
by Anderson, Denise; Salm, Sarah; Allen, DeborahBuy Used
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Summary
Table of Contents
Chapter 1: Humans and the Microbial World Chapter 2: The Molecules of Life Chapter 3: Microscopy and Cell Structure Chapter 4: Dynamics of Microbial Growth Chapter 5: Control of Microbial Growth Chapter 6: Microbial Metabolism: Fueling Cell Growth Chapter 7: The Blueprint of Life, from DNA to Protein Chapter 8: Bacterial Genetics Chapter 9: Biotechnology and Recombinant DNA Chapter 10: Identifying and Classifying Microorganisms Chapter 11: The Diversity of Bacteria and Archaea Chapter 12: The Eukaryotic Members of the Microbial World Chapter 13: Viruses, Viroids and Prions Chapter 14: The Innate Immune Response Chapter 15: The Adaptive Immune Response Chapter 16: Host-Microbe Interactions Chapter 17: Immunologic Disorders Chapter 18: Applications of Immune Responses Chapter 19: Epidemiology Chapter 20: Antimicrobial Medications Chapter 21: Respiratory System Infections Chapter 22: Skin Infections Chapter 23: Wound Infections Chapter 24: Digestive System Infections Chapter 25: Blood and Lymphatic Infections Chapter 26: Nervous System Infections Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
Chapter 3: Microscopy and Cell Structure Chapter 4: Dynamics of Microbial Growth Chapter 5: Control of Microbial Growth Chapter 6: Microbial Metabolism: Fueling Cell Growth Chapter 7: The Blueprint of Life, from DNA to Protein Chapter 8: Bacterial Genetics Chapter 9: Biotechnology and Recombinant DNA Chapter 10: Identifying and Classifying Microorganisms Chapter 11: The Diversity of Bacteria and Archaea Chapter 12: The Eukaryotic Members of the Microbial World Chapter 13: Viruses, Viroids and Prions Chapter 14: The Innate Immune Response Chapter 15: The Adaptive Immune Response Chapter 16: Host-Microbe Interactions Chapter 17: Immunologic Disorders Chapter 18: Applications of Immune Responses Chapter 19: Epidemiology Chapter 20: Antimicrobial Medications Chapter 21: Respiratory System Infections Chapter 22: Skin Infections Chapter 23: Wound Infections Chapter 24: Digestive System Infections Chapter 25: Blood and Lymphatic Infections Chapter 26: Nervous System Infections Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
Chapter 5: Control of Microbial Growth Chapter 6: Microbial Metabolism: Fueling Cell Growth Chapter 7: The Blueprint of Life, from DNA to Protein Chapter 8: Bacterial Genetics Chapter 9: Biotechnology and Recombinant DNA Chapter 10: Identifying and Classifying Microorganisms Chapter 11: The Diversity of Bacteria and Archaea Chapter 12: The Eukaryotic Members of the Microbial World Chapter 13: Viruses, Viroids and Prions Chapter 14: The Innate Immune Response Chapter 15: The Adaptive Immune Response Chapter 16: Host-Microbe Interactions Chapter 17: Immunologic Disorders Chapter 18: Applications of Immune Responses Chapter 19: Epidemiology Chapter 20: Antimicrobial Medications Chapter 21: Respiratory System Infections Chapter 22: Skin Infections Chapter 23: Wound Infections Chapter 24: Digestive System Infections Chapter 25: Blood and Lymphatic Infections Chapter 26: Nervous System Infections Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
Chapter 7: The Blueprint of Life, from DNA to Protein Chapter 8: Bacterial Genetics Chapter 9: Biotechnology and Recombinant DNA Chapter 10: Identifying and Classifying Microorganisms Chapter 11: The Diversity of Bacteria and Archaea Chapter 12: The Eukaryotic Members of the Microbial World Chapter 13: Viruses, Viroids and Prions Chapter 14: The Innate Immune Response Chapter 15: The Adaptive Immune Response Chapter 16: Host-Microbe Interactions Chapter 17: Immunologic Disorders Chapter 18: Applications of Immune Responses Chapter 19: Epidemiology Chapter 20: Antimicrobial Medications Chapter 21: Respiratory System Infections Chapter 22: Skin Infections Chapter 23: Wound Infections Chapter 24: Digestive System Infections Chapter 25: Blood and Lymphatic Infections Chapter 26: Nervous System Infections Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
Chapter 9: Biotechnology and Recombinant DNA Chapter 10: Identifying and Classifying Microorganisms Chapter 11: The Diversity of Bacteria and Archaea Chapter 12: The Eukaryotic Members of the Microbial World Chapter 13: Viruses, Viroids and Prions Chapter 14: The Innate Immune Response Chapter 15: The Adaptive Immune Response Chapter 16: Host-Microbe Interactions Chapter 17: Immunologic Disorders Chapter 18: Applications of Immune Responses Chapter 19: Epidemiology Chapter 20: Antimicrobial Medications Chapter 21: Respiratory System Infections Chapter 22: Skin Infections Chapter 23: Wound Infections Chapter 24: Digestive System Infections Chapter 25: Blood and Lymphatic Infections Chapter 26: Nervous System Infections Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
Chapter 11: The Diversity of Bacteria and Archaea Chapter 12: The Eukaryotic Members of the Microbial World Chapter 13: Viruses, Viroids and Prions Chapter 14: The Innate Immune Response Chapter 15: The Adaptive Immune Response Chapter 16: Host-Microbe Interactions Chapter 17: Immunologic Disorders Chapter 18: Applications of Immune Responses Chapter 19: Epidemiology Chapter 20: Antimicrobial Medications Chapter 21: Respiratory System Infections Chapter 22: Skin Infections Chapter 23: Wound Infections Chapter 24: Digestive System Infections Chapter 25: Blood and Lymphatic Infections Chapter 26: Nervous System Infections Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
Chapter 13: Viruses, Viroids and Prions Chapter 14: The Innate Immune Response Chapter 15: The Adaptive Immune Response Chapter 16: Host-Microbe Interactions Chapter 17: Immunologic Disorders Chapter 18: Applications of Immune Responses Chapter 19: Epidemiology Chapter 20: Antimicrobial Medications Chapter 21: Respiratory System Infections Chapter 22: Skin Infections Chapter 23: Wound Infections Chapter 24: Digestive System Infections Chapter 25: Blood and Lymphatic Infections Chapter 26: Nervous System Infections Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
Chapter 15: The Adaptive Immune Response Chapter 16: Host-Microbe Interactions Chapter 17: Immunologic Disorders Chapter 18: Applications of Immune Responses Chapter 19: Epidemiology Chapter 20: Antimicrobial Medications Chapter 21: Respiratory System Infections Chapter 22: Skin Infections Chapter 23: Wound Infections Chapter 24: Digestive System Infections Chapter 25: Blood and Lymphatic Infections Chapter 26: Nervous System Infections Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
Chapter 17: Immunologic Disorders Chapter 18: Applications of Immune Responses Chapter 19: Epidemiology Chapter 20: Antimicrobial Medications Chapter 21: Respiratory System Infections Chapter 22: Skin Infections Chapter 23: Wound Infections Chapter 24: Digestive System Infections Chapter 25: Blood and Lymphatic Infections Chapter 26: Nervous System Infections Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
Chapter 19: Epidemiology Chapter 20: Antimicrobial Medications Chapter 21: Respiratory System Infections Chapter 22: Skin Infections Chapter 23: Wound Infections Chapter 24: Digestive System Infections Chapter 25: Blood and Lymphatic Infections Chapter 26: Nervous System Infections Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
Chapter 21: Respiratory System Infections Chapter 22: Skin Infections Chapter 23: Wound Infections Chapter 24: Digestive System Infections Chapter 25: Blood and Lymphatic Infections Chapter 26: Nervous System Infections Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
Chapter 23: Wound Infections Chapter 24: Digestive System Infections Chapter 25: Blood and Lymphatic Infections Chapter 26: Nervous System Infections Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
Chapter 25: Blood and Lymphatic Infections Chapter 26: Nervous System Infections Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
Chapter 27: Genitourinary Tract Infections Chapter 28: Microbial Ecology Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
Chapter 29: Environmental Microbiology: Treatment of Water, Wastes, and Polluted Habitats Chapter 30: Food Microbiology
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