Financial Management in Agriculture, Student Value Edition
by Barry, Peter; Ellinger, PaulEdition: 7th
Format: Loose-leaf
Pub. Date: 2010-12-30
Publisher(s): Prentice Hall
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Summary
Financial Management in Agriculture, Seventh Edition,introduces students to modern concepts and tools of finance, developed and applied to the agricultural sector. Using case studies, practical problems, and a lucid presentation, the text focuses on planning, analyzing, and controlling business performance in agriculture and related financial markets. This new edition addresses recent structural changes in the food system, covering important topics such as the growth in vertical coordination within the food and fiber system, and the significant implications for financial analysis and risk management by those managing or financing the agricultural sector.
Table of Contents
Chapter 1: Nature and Scope of Financial Management
Chapter 2: Financial Statements and Information Flows
Chapter 3: Financial Analysis and Control
Chapter 4: An Overview Of Financial Planning
Chapter 5: Credit Risk Assessment and Lender-Borrower Relationships
Chapter 6: Capital Structure, Leverage, and Financial Risk
Chapter 7: Risk Management
Chapter 8: The Time Value of Money
Chapter 9: Investment Analysis
Chapter 10: Costs of Financial Capital
Chapter 11: Investment Analysis: Inflation, Risk, and Financial Planning
Chapter 12: Ownership and Leasing of Farm Land
Chapter 13: Leasing Non-Real Estate Assets
Chapter 14: Market Structure of Agriculture: Contracts, Integration, and Financing
Chapter 15: Financial Markets in a Global Setting
Chapter 16: The Management Environment for Financial Institutions
Chapter 17: Loan Pricing and Profitability Analysis
Chapter 18: Financial Intermediaries In Agriculture
Chapter 19: Legal Aspects of Agricultural Finance
Chapter 20: Business Organization in Agriculture
Chapter 21: Outside Equity Capital in Agriculture
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