Foreword by Frank Vinicor, M.D., M.P.H. |
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vii | |
Preface to the Revised and Updated Edition |
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ix | |
My Life with Diabetes: Well Beyond a Half Century and Counting |
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xii | |
Acknowledgments |
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xxi | |
Before and After: Fourteen Patients Share Their Experiences |
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3 | (30) |
PART ONE Before You Start |
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33 | (18) |
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2. Tests: A Baseline Measure of Your Disease and Risk Profile |
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51 | (13) |
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3. Your Diabetic Tool Kit: Supplies You Will Need and Where to Get Them |
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64 | (9) |
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4. How and When to Measure Blood Sugar |
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73 | (8) |
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5. Recording Blood Sugar Data: Using the GLUCOGRAF II Data Sheet |
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81 | (8) |
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6. Strange Biology: Phenomena Peculiar to Diabetes That Can Affect Blood Sugar |
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89 | (10) |
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7. The Laws of Small Numbers |
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99 | (7) |
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8. Establishing a Treatment Plan: The Basic Treatment Plans and How We Structure Them |
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106 | (13) |
PART TWO Treatment |
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9. The Basic Food Groups, or Much of What You've Been Taught About Diet Is Probably Wrong |
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119 | (15) |
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10. Diet Guidelines Essential to the Treatment of All Diabetics |
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134 | (29) |
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11. Creating a Customized Meal Plan |
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163 | (17) |
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12. Weight Loss - If You're Overweight |
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180 | (11) |
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13. Using Self-Hypnosis to Curb Carbohydrate Craving or Overeating, and Introducing a Relatively Benign "Miracle" Medication That Does the Same Thing |
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191 | (9) |
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14. Using Exercise to Enhance Insulin Sensitivity |
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200 | (24) |
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15. Oral Insulin-Sensitizing Agents, Insulin-Mimetic Agents, and Amylin Analog |
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224 | (14) |
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16. Insulin: The Basics of Self-Injection |
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238 | (15) |
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17. Important Information About Various Insulins |
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253 | (12) |
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18. Simple Insulin Regimens |
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265 | (8) |
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19. Intensive Insulin Regimens |
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273 | (31) |
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20. How to Prevent and Correct Low Blood Sugars |
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304 | (27) |
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21. How to Cope with Dehydration, Dehydrating Illness, and Infection |
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331 | (12) |
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22. Delayed Stomach-Emptying: Gastroparesis |
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343 | (23) |
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23. Routine Follow-up Visits to Your Physician |
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366 | (4) |
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24. What You Can Expect from Virtually Normal Blood Sugars |
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370 | (7) |
PART THREE Your Diabetic Cookbook |
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25. Recipes for Low-Carbohydrate Meals |
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377 | (52) |
Appendices |
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Appendix A: What About the Widely Advocated Dietary Restrictions on Fat, Protein, and Salt, and the Current High-Fiber Fad? |
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429 | (18) |
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Appendix B: Don't Permit Hospitalization or Lengthy Outpatient Procedures to Impair Your Blood Sugar Control |
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447 | (3) |
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Appendix C: Drugs That May Affect Blood Glucose Levels |
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450 | (4) |
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Appendix D: Foot Care for Diabetics |
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454 | (4) |
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Appendix E: Polycystic Ovarian Syndrome |
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458 | (5) |
Glossary |
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463 | (10) |
Recipe Index |
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473 | (2) |
General Index |
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475 | |